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Muesli Pancake

Ingredients

  • 1 cup buttermilk
  • 3/4 cup muesli
  • 3/4 cup white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons vegetable oil
  • 2 tablespoons real maple syrup
  • 1 egg

Method

1. In a bowl, mix buttermilk and muesli; let stand 15 minutes.
2. Add remaining ingredients; beat with whisk until just combined.
3. Heat a lightly oiled griddle to 350F or 10-inch skillet over medium-high heat. For each pancake, scoop a little less than 1/4 cup batter onto hot griddle.
4. Cook pancake until puffed and dry around edges. Turn; cook other sides until golden brown.