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Muffin Cake:

Ingredients (for 12 muffins)

  • 2large eggs
  • 1 cup applesauce (250g)
  • ½ cup Greek yogurt (140g)
  • ½ cup milk (120ml), of choice
  • ½ cup maple syrup (170g)
  • 2 teaspoons vanilla extract
  • 3 cups muesli (240g), +2 tablespoons or rolled oats, divided
    Muesli Salad Muesli Bars Muesli Pancake
  • 2 teaspoons baking powder
  • 1 pinch salt

Method

1. Preheat the oven to 180℃. Grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
3. Add 3 cups (240g) of muesli, the baking powder, and salt. Mix well.
4. Divide the batter between the muffin cups.
5. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool, then serve or store in the fridge for up to a week.
8. Enjoy it!